HEY, HELLO. WE ARE HERE AT VILLAGE POINT IN BORDEAUX TO EAT AND DRINK. AND I WISH YOU CAN FEEL HOW GOOD IT SMELLS HERE. HERE WITH ME IS JT ROGERS, AND JANIE JUST TALKED WITH ME ABOUT KINDS OF GORGEOUS TRIBUTES HERE. WHAT CAN PEOPLE EXPECT WHEN THEY ENTER? THANK YOU. WE ARE WHAT WE LIKE TO CALL A CONTEMPORARY AMERICAN STYLE RESTAURANT A TOTALLY SCRATCHED CHEF. WE OFFER A WIDE VARIETY OF FOOD ON OUR MENU. SUNDAY BRUNCH. SPECIALS FOR DINNER AND DAILY LUNCH WITH A NICE LIST OF WINES AND A COMPLETE LIST OF COCKTAILS. ALSO. WELL, YOU KNOW, I LOVE TO EAT, SO LET’S TALK ABOUT THESE INCREDIBLE DISHES IN FRONT OF US. LET’S START WITH THIS. I SAW POTATOES, DID I? YEAH. THIS IS OUR BURRITO BRUNCH. WE OFFER THIS ONLY ON SUNDAYS. THESE ARE OUR BREAKFAST POTATOES WITH SWEET CHILI SAUCE. IT’S A TERESA BURRITO WITH BLACK BEANS, PICO DE GALLO, PEPPER, JACK CHEESE, SOUR CREAM AND CHEDDAR TORTILLA. GOOD. WOW. AND THEN IF SOMEONE WANTS TO COME IN FOR LUNCH OR DINNER, THIS MIDDLE PLATE IS A BIT OF THAT OPTION. THIS IS OUR FIRST SANDWICH VENDOR AVAILABLE FOR LUNCH AND DINNER. THIS IS THE FIRE CHICKEN SANDWICH. IT’S A CRISPY CHICKEN BREAST WITH BACON, HAVARTI CHEESE, A LITTLE MORE OF THAT MILD CHILI SAUCE. BUT ALONGSIDE THE SANDWICH IS THIS BIG HEAVY FRY HELPER. WHAT’S SPECIAL ARE THE RANGOON CRAB FRIES AVAILABLE ON OUR STARTER MENU, AS WELL AS AN OPTION FOR A SIDE INSTEAD OF OUR REGULAR FRIES. ALL INSIDE RANGOON CRAB, CREAM CHEESE, CRAB, SWEET CHILI SAUCE, SOME SEALED INS AND SOME FRIED. ONCE AT THE TOP. IT SOUNDS DELICIOUS. AND THEN WE HAD OVER THE END THERE. YES. SEAFOOD PASTA. PROBABLY OUR NUMBER ONE SELLING PASTA. I WOULD SAY LINGUINE NOODLES WITH BAY SCALLOPS, SHRIMP, LOBSTER, TOMATO AND SPINACH. WHEN THIS CREAMY PARMESAN SAUCE. VERY WELL. AND TO UNDERSTAND ALL OF THIS, WE HAVE WONDERFUL DRINKS HERE. YES. AND THIS IS OUR 402 SHAPED AND MADE A LITTLE DIFFERENTLY THAN A TYPICAL OLD-STYLE. AND IT HAS PEACH SYRUP AND BOURBON ORANGE BITTERS. GOOD. AND THEN THIS COLORFUL BACK HERE. IT’S THE MOM. TO BUY. IT’S A PASSION FRUIT RUM WITH ORANGE LIQUEUR AND AGAVE SYRUP WITH FRESH SQUEEZED LEMON. AND REALLY FAST, JUST TELL US YOUR TIMES. WE ARE OPEN EVERY DAY AT 11 AM ON FRIDAYS AND SATURDAYS. WE REMAIN OPEN UNTIL TEN. SUNDAYS. WE CLOSED AT 8 PM AND 9 PM THE REST OF THE WEEK. AGREE GREAT. WELL FOR MORE INFORMATION ON 402 EAT AND DRINK YOU CAN GO VISIT OMAHA DOT COM AND THERE

Omaha Chiefs named James Beard Award semi-finalists

Updated: 4:35 PM CST Jan 25, 2023

Related video above: Now Serving: 402 Eat + DrinkA chef from a popular pop-up diner series in Omaha has been nominated for a national award. Kanō’s Kane Adkisson was named a semi-finalist for the Emerging Chef Award in Wednesday’s part of the James Beard Awards. Block 16’s Paul and Jessica Urban and Yoshitomo’s David Utterback were also nominated for Best Chef: Midwest, which includes Nebraska, Iowa, Kansas, Minnesota, Missouri, North Dakota, South Dakota and Wisconsin. The awards, which began in 1990, recognize “outstanding talent in the culinary and food media industries, as well as a demonstrated commitment to racial and gender equity, community, sustainability and of a culture where all can flourish”. The nominees for each award will be announced on March 29 and the winners will be celebrated at a ceremony in Chicago on June 5. stry,” Adrian Miller, chair of the restaurant and chef awards committee, said in a statement.

OMAHA, Neb. —

Related video above: Currently in service: 402 Eat + Drink

A chef from a popular pop-up dinner series in Omaha has been nominated for a national award.

Kanō’s Kane Adkisson was named a semi-finalist for the Emerging Chef Award as part of the 2023 James Beard Awards on Wednesday.

Block 16’s Paul and Jessica Urban and Yoshitomo’s David Utterback were also nominated for Best Chef: Midwest, which includes Nebraska, Iowa, Kansas, Minnesota, Missouri, North Dakota, South Dakota and Wisconsin.

The awards, which began in 1990, recognize “outstanding talent in the culinary and food media industries, as well as a demonstrated commitment to racial and gender equity, community, sustainability and a culture where all can flourish”.

The nominees for each award will be announced on March 29 and the winners will be celebrated at a ceremony in Chicago on June 5.

“We are thrilled to recognize this year’s Restaurant and Chef Awards semi-finalists, a truly diverse group of talented people from across the culinary industry,” said Adrian Miller, Chair of the Restaurant and Chef Awards Committee. , in a press release.